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Coq au vin is traditionally served with a starchy side like potatoes, French bread, rice or pasta. You can also serve it with a veggie side dish.
What wine is best to use for this quick coq au vin recipe?
Any dry red wine will work. Think merlot, cabernet sauvignon and pinot noir. Learn about the different types of red wine to choose the best for you.
How long does this coq au vin last?
This coq au vin lasts for about three days when stored in an airtight container in the fridge. To use, heat in a covered saucepan and stir gently. Add extra broth if needed. If you'd like to enjoy this dish for even longer, you can freeze it in an airtight freezer container.
Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor, and Alicia Rooker, Taste of Home Recipe Editor and Tester
