Nanna's passionfruit slice

+ 2 hours setting time.

I used a large tub of Paul’s French Vanilla Double Thick custard.

Be sure to dissolve gelatine completely in the water otherwise you will end up with hard jelly lumps in your custard.

You can absolutely use tinned passionfruit pulp in the icing.

Recipe and photo by Greer Worsley.

Arnott’s has now discontinued Lattice biscuits, but this recipe for homemade Lattice biscuits shows you how to turn their SAO crackers into them, just by glazing with a simple sugar syrup. If you prefer the thinner Salada biscuits, you can easily substitute SAOs for Saladas.