Nanna's old fashioned apple tarte tatin

Method

1. Peel and core apples and cut into 6-8 wedges. Heat the butter and sugar in a small pan over high heat until butter melt and sugar is dissolved.

   

2. Add the apples and cook over low heat for 30 minutes or until the bases of the apples are golden. Remove from heat and set aside.
3. Preheat oven to 190C. Line the base of an 18cm round cake pan with non-stick baking paper.
4. Pour the caramel sauce on the bottom of the cake pan, then arrange the apples over the sauce. Placed the pastry over apples, tucking any excess underneath. Bake for 30 minutes or until the pastry is cooked and golden.
5. Remove from the oven and cool in the pan for 5-10 minutes. Turn out on a serving plate.
6. Serve warm with cream or ice cream.