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Easy Fish Tacos Recipe
You’ll love the combination of warm, spicy pan-fried tilapia topped with a light, creamy slaw. Best of all, the entire meal is ready in 45 minutes!
Not a fan of tilapia? Feel free to swap it out. These are the best fish to fry.
Ingredients
- 1-1/2 lbs. fresh tilapia fillets
- 1/4 cup all-purpose flour
- 1 (1 ounce) packet taco seasoning (about 1/4 cup)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- Corn tortillas, for serving (or substitute with flour tortillas)
For the slaw
- 8 ounces (about 3-3/4 cups) coleslaw mix or shredded cabbage
- 2 tablespoons light mayonnaise
- 2 tablespoons light sour cream
- Juice from half a lime
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Step 1: Make the slaw
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