Chicken Fillets with Zucchini

Preheat oven to 180 C. Dredge fillets in flour and chicken stock powder.

Heat oil in a frying pan and brown chicken. Remove.

Saute mushrooms in the same pan and remove when cooked.

Place half the grated zucchini in the bottom of an oven proof dish and top with half the mushrooms.

Mix the cream and soup mix together and spoon a third of the mixture over the zucchini and mushrooms.

Place the rest of the zucchinis on top, add the rest of the mushrooms and one third of the cream.

Place the fillets on the mixture and spoon over the remaining cream.

Brown the breadcrumbs in the pan and sprinkle over the cream.

Cook in a moderate oven for 20-25 minutes or until the chicken has cooked.