Pot Roast Crockpot

How to Make Easy Crockpot Pot Roast

TASTE OF HOME

Ingredients

• 1 tablespoon canola oil
• 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
• 1/4 cup red wine, beer, beef broth or water, for deglazing
• 6 medium carrots, cut into thirds
• 6 medium potatoes, peeled and quartered
• 1 large onion, quartered
• 3 teaspoons Montreal steak seasoning
• 1 (32-ounce) box beef broth
• 3 tablespoons cornstarch
• 3 tablespoons water

Yield: 10 servings

Directions

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