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In a small bowl, combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper. Stir until well combined.
If using raw chicken breasts, slice the raw chicken breasts into strips. Coat chicken strips or precooked tenders with seasonings. Spray a 12″ skillet with non stick cooking spray. Place seasoned chicken breasts or tenders in skillet.
Cook over medium heat for 4-5 minutes on each side until chicken strips are grilled and no longer pink-or until the precooked chicken strips are lightly brown.
Remove from heat. Allow them to cool for 5 minutes then dice into bite size pieces.
To assemble:
Divide cauliflower rice evenly among 4 bowls or air tight meal prep containers.
Add 1/2 cup corn, 1/2 cup black beans, 1/2 cup cilantro lime cauliflower rice, 1 cup diced chicken.
Top with fat free salsa and 1 Tbsp of non fat Greek yogurt. Serve with 1 lime wedge.
Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
Enjoy! Store remaining servings in the fridge for up to a week.
Makes 4 servings
Zero Points® per bowl
Introduction: Dive into the world of guilt-free indulgence with our Zero Point Chicken Burrito Bowls, a culinary masterpiece that balances vibrant flavors and nutritional goodness. This recipe not only caters to those on a wellness journey but also celebrates the joy of savoring a hearty meal without compromising on health goals. Join us on a gastronomic adventure as we explore the intricacies of crafting these satisfying burrito bowls, meticulously designed to align with a zero-point framework. Each bite promises a symphony of textures and tastes that redefine what it means to enjoy a wholesome and satisfying meal.
Ingredients:
For the Chicken:
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