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Top each potato round with caramelized onions and cheese. Return the pan to the oven to cook until the cheese is melted, about three to five minutes. Garnish with fresh chives and flaky salt.
What Can I Serve with French Onion Soup Potatoes?
This is a great side dish to serve all year round. The potatoes make a savory side for lighter summer entrees like grilled fish, kabobs or chicken. And they would also be a total showstopper on a fall or winter dinner table, paired with other roasted vegetables, a Thanksgiving turkey or a Christmas roast.
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