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Preheat oven to 350°F.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and toss to coat with the Alfredo sauce.
Editor’s Tip: Since this recipe is finished in the oven, cook your pasta just before it’s al dente, so it doesn’t become overcooked once baked.
Step 2: Brown the meat
While the pasta cooks, add the ground beef, diced onion, garlic and dried Italian seasoning to a skillet over medium heat. Cook, stirring occasionally, until the onions have softened, and the beef is no longer pink.
Step 3: Stir in the pasta sauce
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