ADVERTISEMENT
Step 1: Make the salad
In a medium bowl, combine the iceberg lettuce, mayo, red wine vinegar, salt, pepper, oregano, red pepper flakes, grated garlic, pepperoncini and red onion. Mix very well and set aside.
Step 2: Melt cheese
Preheat the oven to 350°F.
Cut the buns horizontally, open them and cover both sides with the cheeses. Melt in the oven for a few minutes, then remove.
Step 3: Add meats
Layer the deli meats on the cheese by folding them so they do not lay totally flat. Place turkey on one side and ham on the other. Add soppressata and capicola to the turkey side, then add the prosciutto to the ham. Cover both sides with pepperoni. Sprinkle some fresh grated Parmesan on top. Repeat with the second sandwich.
Heat for another couple minutes until the pepperonis start to cup up and the meat is sizzling. Remove from the oven and set aside.
Step 4: Top grinders
Place a handful of the grinder salad on the bottom side of the buns, then add another layer of fresh grated Parmesan. Top with sliced tomatoes and another sprinkle of salt.
Step 5: Enjoy!
Close up your grinder and slice in half. Enjoy with a bag of your favorite chips and many napkins.
ADVERTISEMENT
