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Imagine making fresh mozzarella in your own kitchen with a recipe that dates back over 2000 years! This delightful task can be easily achieved with just two simple ingredients and will transport you back to the roots of traditional cheese-making. Here’s how you can create this timeless delicacy, adding a touch of ancient culinary tradition to your table.
1. Ingredients Needed
To start your mozzarella making, you need:
- 1 gallon of whole milk (preferably fresh, not ultra-pasteurized)
- 1/4 cup of lemon juice or citric acid solution
These simple ingredients, unchanged through the centuries, are all you need to begin.
2. Heat the Milk
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