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Remove the pickles from their jar and pierce them with a fork several times on all sides. Then, add them to a wide-mouth Mason jar with a lid and pour in the pickle juice.
Step 2: Combine
Add the chamoy sauce to the pickles, and then sprinkle in the Tajin, candy powders and hot sauce.
Editor’s Tip: Make sure the pickles are completely submerged in the liquid (it’s a common pickle mistake). If they’re not fully covered, you can add extra pickle juice and/or chamoy to fill the jar as needed.
Step 3: Shake and chill
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