Butter Board

• 1 stick softened unsalted butter
• 1/2 teaspoon flaky sea salt (such as Maldon)
• Zest of 1/2 lemon
• 1/4 cup microgreens
• 2 tablespoons fig jam
• 1 tablespoon honey

Directions

Step 1: Spread the softened butter

KRISTINA VÄNNI FOR TASTE OF HOME

Spoon the softened butter onto a clean, dry board. Use a knife or spreader to push the butter to about 1/2 inch of the edge of the board in an even thickness. Using a gentle back and forth motion, make swirls of butter around the board.

Step 2: Add seasonings and herbs

KRISTINA VÄNNI FOR TASTE OF HOME

Evenly sprinkle the surface of the butter with flaky sea salt. Grate half a lemon over the butter, allowing the zest to fall down evenly over the surface. Sprinkle with the microgreens.

Step 3: Drizzle and dollop spreads

KRISTINA VÄNNI FOR TASTE OF HOME

Distribute small dollops of fig jam over the butter, and drizzle the board with honey.

Step 4: Serve with bread or crackers

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