Apple Fritter Bites Recipe

1. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well blended. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
2. Add Apples and Cinnamon: Gently fold in the diced apples and ground cinnamon into the batter until evenly distributed. The apples should be coated with the batter mixture.
3. Heat Vegetable Oil: In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to submerge the fritter bites completely.
4. Forming Fritter Bites: Using a spoon or a small cookie scoop, carefully drop small portions of the batter into the hot oil. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and affect the crispiness.
5. Fry Until Golden Brown: Fry the fritter bites for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Dusting with Confectioners’ Sugar: Once all the fritter bites are fried and drained, dust them generously with confectioners’ sugar while they’re still warm. This adds an extra layer of sweetness and visual appeal.
7. Serve and Enjoy: Arrange the apple fritter bites on a serving platter and serve warm. These delectable treats are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to two days.

Nutritional Information (per serving):