ADVERTISEMENT
Step 1: Preparing the Pineapple Topping
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine diced pineapple, brown sugar substitute, and melted butter substitute. Divide this mixture evenly among the cupcake liners.
Step 2: Crafting the Cupcake Batter 3. In a separate bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs and add granulated sugar substitute, applesauce, Greek yogurt, almond milk, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
Step 3: Assembling and Baking 6. Spoon the batter over the pineapple topping in the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack.
Nutritional Information: Per Cupcake:
- Calories: 120
- Carbohydrates: 20g
- Fat: 3g
- Protein: 3g
- Fiber: 2g
- Smart WW Points: 3
Conclusion:
Elevate your dessert experience with our Weight Watchers Pineapple Upside Down Cupcakes – a perfect balance of sweetness and health-conscious choices. These cupcakes redefine the traditional treat, offering a guilt-free alternative without compromising on flavor. Share the joy of mindful indulgence with your loved ones, and relish the satisfaction of savoring a delightful dessert that aligns with your wellness journey.
ADVERTISEMENT
