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Ingredients
- 2 cups cauliflower florets
- 1 cup mozzarella cheese, shredded
- 1 egg
Instructions
- Preheat your oven to 400 degrees.
- Place your cauliflower in the bowl of your food processor and process on high until it is finely minced and forms crumbs. 2 cups cauliflower florets
- Once your cauliflower is minced, stir in the mozzarella cheese and egg. Mix until well combined and a paste forms. 1 cup mozzarella cheese, shredded, 1 egg
- Line a large pan with parchment paper. Divide your cauliflower mixture in half. Spread your cauliflower mixture into a circle of equal thickness and press it down into the pan so that it is packed together. Repeat this step with your other crust.
- Bake your crust for 7 minutes until nicely browned. Remove your crust from the oven and use the parchment paper to help you flip your crust. Add your desired toppings and bake for 7 more minutes
Notes
Recipe tips:
- Flip your crust before adding your toppings.
- Line your pan with parchment paper so that you can easily flip your crust.
6 2023 Points per serving | 5 Blue Plan Points | 6 Green Plan Points | 5 Purple Plan Points.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 118mg | Potassium: 372mg | Fiber: 2g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 48mg | Calcium: 317mg | Iron: 1mg
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