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- A few strands of saffron (about 15-20 strands for a potent flavor)
- 1 cup of boiling water
- Optional: honey or lemon for flavor
- Optional: a small stick of cinnamon or a few mint leaves for additional flavor layers
Step-by-Step Guide to Making Saffron Tea
- Prepare the Saffron: Crush the saffron strands lightly with your fingers or a small spoon to release their flavor.
- Steep: Place the crushed saffron in a cup and pour a cup of boiling water over it. Let it steep for about 5 to 7 minutes. The longer you steep, the stronger the flavor and color.
- Add Extras: If desired, enhance your tea with a bit of honey to sweeten, a squeeze of lemon for a zesty touch, or a stick of cinnamon or a few mint leaves for a refreshing flavor.
- Serve: Once the tea has reached your preferred strength and flavor, strain it into your favorite cup.
Enjoying Your Saffron Tea
Saffron tea is best enjoyed in a quiet, relaxing setting where you can savor its unique flavor and aroma. It’s perfect for early mornings or a peaceful afternoon break, where its mood-enhancing properties can be fully appreciated.
Whether you’re a tea aficionado or someone looking to try something new, saffron tea offers a luxurious escape into the world of exotic spices, providing not only warmth and comfort but also a host of health benefits. Enjoy this golden elixir and let every sip transport you to a serene state of mind.
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