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Roasted cauliflower is a versatile and delicious dish that brings out the natural sweetness and nuttiness of this humble vegetable. In this recipe, we’ll elevate roasted cauliflower to new heights by adding garlic, turmeric, and a squeeze of lemon juice for a burst of flavor and a hint of brightness. With just a few simple ingredients and minimal preparation, you can create a dish that’s both nutritious and satisfying. Whether served as a side dish or a main course, this roasted cauliflower with garlic and turmeric is sure to become a favorite in your kitchen.
The Appeal of Roasted Cauliflower:
Cauliflower has gained popularity in recent years for its versatility and nutritional benefits. It’s low in calories, high in fiber, and packed with vitamins and minerals, making it a nutritious addition to any meal. When roasted, cauliflower takes on a caramelized sweetness and a crispy texture that’s downright addictive. By adding garlic, turmeric, and lemon juice, we’ll enhance the flavor profile of this already delicious vegetable and create a dish that’s both healthy and satisfying.
Ingredients:
- 1 large head of cauliflower
- 1/4 cup olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 cloves of garlic, minced
- 1 tsp paprika
- 1/2 tsp ground turmeric
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish
Instructions:
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