Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are a delightful treat that fills your kitchen with the aroma of freshly baked bread and warm cinnamon. Made with a soft, fluffy dough and a sweet cinnamon sugar filling, these rolls are perfect for breakfast, brunch, or a sweet afternoon snack. In this article, we’ll explore how to make Homemade Cinnamon Rolls from scratch, from preparing the dough to rolling, cutting, and baking these irresistible treats. Get ready to impress your family and friends with the comforting goodness of Homemade Cinnamon Rolls!

Crafting the Perfect Dough: The key to delicious Homemade Cinnamon Rolls lies in the dough. Made with simple ingredients like flour, yeast, milk, sugar, and butter, the dough comes together easily and rises to fluffy perfection. With just a bit of patience and attention to detail, you can create a dough that’s soft, tender, and perfectly suited for rolling and shaping into cinnamon rolls.

Ingredients:

For the dough:

• 230 ml warm milk
• 1 and 1/2 tablespoons of sugar
• 2 teaspoons of dry yeast (8g)
• 1 egg
• 1 teaspoon of vanilla sugar (8g)
• 1 teaspoon of salt
• 2 cups and 3/4 of wheat flour (360g)
• 2 tablespoons butter, at room temperature

For the filling:

• Sugar and cinnamon for sprinkling

Instructions:

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