Crispy bacon

1. Pan-Frying:
   • Heat a skillet over medium heat and add the bacon slices in a single layer, making sure not to overcrowd the pan.
   • Cook the bacon for 4-5 minutes on each side, or until it reaches your desired level of crispiness.
   • Drain the bacon on paper towels to remove excess grease before serving.
2. Oven-Baking:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
   • Arrange the bacon slices on the baking sheet in a single layer, making sure they do not overlap.
   • Bake the bacon for 15-20 minutes, or until it is golden brown and crispy.
   • Remove the bacon from the oven and transfer it to a plate lined with paper towels to absorb any excess grease.
3. Air-Frying:
   • Preheat your air fryer to 400°F (200°C).
   • Arrange the bacon slices in a single layer in the air fryer basket, making sure not to overlap them.
   • Cook the bacon for 8-10 minutes, flipping halfway through, until it is crispy and golden brown.
   • Remove the bacon from the air fryer and let it cool briefly before serving.

Tips for Perfect Crispy Bacon:

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