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Condensed milk is a pantry staple beloved for its creamy texture and sweet flavor. While it’s often used in desserts and baked goods, it can also be transformed into a luscious syrup to elevate fruits like peaches into a delectable treat. In this article, we’ll explore how to create peaches in syrup using condensed milk, offering a simple yet indulgent dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you can enjoy the rich and creamy goodness of condensed milk paired with the natural sweetness of ripe peaches.
The Versatility of Condensed Milk:
Condensed milk is a versatile ingredient that can be used in a variety of sweet and savory dishes. Made from cow’s milk that has been sweetened and concentrated, condensed milk has a thick, syrupy consistency and a rich, caramelized flavor. It’s commonly used in desserts like pies, cakes, and ice creams, as well as in beverages like coffee and tea. By combining condensed milk with ripe peaches, we’ll create a dessert that’s both comforting and indulgent, perfect for satisfying your sweet tooth.
Ingredients:
- 1 can (14 oz) condensed milk
- 4 ripe peaches, peeled and sliced
- 1/4 cup water
- 1/4 cup granulated sugar
- 1 cinnamon stick (optional)
- 1 teaspoon vanilla extract (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions:
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