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Caramel Marshmallow Rice Krispie Balls are a delightful twist on the classic Rice Krispie treat, combining the irresistible flavors of caramel and marshmallow into bite-sized balls of chewy goodness. These sweet treats are perfect for satisfying your sweet tooth and are sure to be a hit with kids and adults alike. In this article, we’ll explore how to make these delicious snacks, from melting the caramel and marshmallow to shaping them into perfect bite-sized balls. Get ready to indulge in the sweet and chewy goodness of Caramel Marshmallow Rice Krispie Balls!
The Joy of Rice Krispie Treats:
Rice Krispie treats are a beloved childhood favorite, cherished for their simplicity and nostalgic flavor. Made from crispy rice cereal, melted marshmallows, and butter, Rice Krispie treats are quick and easy to make, yet incredibly satisfying to eat. By adding caramel to the mix, we’ll elevate these classic treats to new heights, creating a decadent dessert that’s perfect for any occasion.
Ingredients:
- 6 cups crispy rice cereal (such as Rice Krispies)
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 package (11 oz) caramel squares
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Additional caramel sauce for drizzling (optional)
- Sprinkles or crushed nuts for decorating (optional)
Instructions:
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