air fryer baked potatoes

To make air fryer baked potatoes, you’ll need the following ingredients and equipment:

Russet potatoes: Choose medium-sized potatoes with even shapes for best results.
Olive oil or cooking spray: Used to coat the potatoes before seasoning.
Salt and pepper: For seasoning the potatoes.
Optional toppings: Sour cream, chives, shredded cheese, bacon bits, or any other toppings of your choice.

Instructions:

Preheat your air fryer to 400°F (200°C) for a few minutes while you prepare the potatoes.
Scrub the potatoes clean under cold running water and pat them dry with a paper towel.
Pierce each potato several times with a fork to allow steam to escape during cooking. This prevents the potatoes from bursting open.
Rub each potato with olive oil or spray them with cooking spray until they are evenly coated.
Season the potatoes generously with salt and pepper, ensuring that the seasoning adheres to the oiled surface.
Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded.
Cook the potatoes in the preheated air fryer for 35-40 minutes, flipping them halfway through the cooking time for even browning.
Once the potatoes are cooked through and the skins are crispy, carefully remove them from the air fryer using tongs.
Allow the potatoes to cool for a few minutes before serving. Then, slice them open and fluff the insides with a fork.
Serve the air fryer baked potatoes hot, topped with your favorite toppings such as sour cream, chives, shredded cheese, or bacon bits.