3 apples and 10 minutes for this delicious apple pie

1. Preheat your oven to 375°F (190°C). Place a pre-made pie crust in a pie dish and set aside.
2. Peel, core, and thinly slice the apples. Arrange the apple slices evenly in the pie crust, filling it to the top.
3. In a small saucepan, melt the butter over medium heat. Add the brown sugar and ground cinnamon, stirring until the sugar is dissolved and the mixture is well combined.
4. Pour the butter mixture over the apple slices in the pie crust, making sure to coat them evenly.
5. Cover the pie with aluminum foil and bake in the preheated oven for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the crust is golden brown and the apples are tender.
7. Once baked, remove the pie from the oven and let it cool slightly before serving.
8. Serve the apple pie warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Success:

• Use a sharp knife or a mandoline slicer to thinly slice the apples for even cooking.
• Feel free to customize the filling by adding a squeeze of lemon juice, a pinch of nutmeg, or a splash of vanilla extract for extra flavor.
• If you prefer a sweeter pie, you can increase the amount of brown sugar in the filling or sprinkle the apples with granulated sugar before baking.
• Be sure to let the pie cool slightly before slicing to allow the filling to set and prevent it from being too runny.

this recipe for quick and delicious apple pie proves that you don’t need hours of preparation and baking to enjoy a homemade dessert. With just three apples and a few simple ingredients, you can create a warm and comforting apple pie that’s perfect for any occasion. Whether enjoyed on a cozy evening at home or shared with friends and family at a gathering, this quick and easy apple pie is sure to satisfy your sweet tooth and leave you craving more. So why not give it a try and discover the joy of homemade apple pie in just 10 minutes?