Zero Point chicken burrito bowl

1. In a small bowl, combine chili powder, cumin, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
2. If using raw chicken breasts, slice them into strips. Coat the chicken strips (or precooked tenders) with the seasoning mixture.
3. Spray a 12″ skillet with non-stick cooking spray. Place the seasoned chicken in the skillet.
4. Cook over medium heat for 4-5 minutes on each side until the chicken is grilled and no longer pink (or until precooked chicken strips are lightly browned).
5. Remove from heat and allow to cool for 5 minutes. Dice the chicken into bite-size pieces.

Assembling the Bowls:

1. Divide the cilantro lime cauliflower rice evenly among 4 bowls or airtight meal prep containers.
2. Add 1/2 cup of corn, 1/2 cup of black beans, and 1 cup of diced chicken to each bowl.
3. Top each bowl with fat-free salsa and 1 tablespoon of non-fat Greek yogurt. Serve with a lime wedge.
4. Garnish with cilantro and 1 tablespoon of Trader Joe’s reduced guilt guacamole (or avocado for additional points), if desired.
5. Enjoy! Store any remaining servings in the fridge for up to a week.

Nutritional Information:

• Points:
  • GREEN: 8 SmartPoints per serving
  • BLUE: Zero SmartPoints per serving
  • PURPLE: Zero SmartPoints per serving

Conclusion: With our Chicken Burrito Bowls, meal prep has never been easier or more delicious. Packed with wholesome ingredients and bursting with flavor, these bowls are a satisfying option for busy weekdays. Whether you’re following the Weight Watchers program or simply seeking a nutritious and flavorful meal, these bowls are sure to become a favorite in your kitchen. Whip up a batch today and enjoy effortless, stress-free meals all week long!