Slow Cooker Barbequed Beef Ribs!!!

Ingredients
⅐1 cup water

⅐1 cup ketchup

⅐1 (6 ounce) can tomato paste

⅐3/4 cup brown sugar

⅐1/2 cup vinegar

⅐2 tablespoons prepared mustard

⅐1 tablespoon salt

⅐2 pounds beef back ribs

Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.