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- STEP 1Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
- STEP 2Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.
Introduction: Embark on a culinary journey of extraordinary flavors with our Herbed Chicken & Vegetable Skillet. This exquisite dish not only showcases the artistry of combining succulent chicken with a vibrant array of vegetables but also emphasizes health-conscious cooking, perfect for those following the Weight Watchers program. Join us as we unravel the intricacies of this recipe, offering detailed instructions, precise measurements, and comprehensive nutritional insights, including SmartPoints for mindful indulgence.
Ingredients:
For the Herbed Chicken & Vegetable Skillet:
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