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I was looking for some easy recipes for baked goods. I've always said that I'm not a baker. I do bake, but it's not my specialty. I ran across a recipe for pretzel bites from King Arthur Flour. The instructions seemed a little daunting, but they are really easy when you understand the steps. I wasn't aware that boiling the dough for about 30 seconds was the way they achieve their golden-brown color. I really had fun with this recipe. It's easy and really a quick recipe! Pretty good for my first time, I think.
I love pretzels!
The dough came together quickly
and needed no adjustments.
I let the dough rest for 30 minutes,
while I prepared the water bath.
I had to work quick with the boiling water process,
so I didn't get a picture.
Sprinkled with Kosher Salt and then
baked at 400 degrees for 18 minutes.
They are crunchy on the outside,
and soft on the inside. Delicious!
Pretzel Bites
Dough:
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