Chicken Cordon Bleu Casserole

I love Chicken Cordon Blue! I love the flavor, but not the work. This is so much easier than rolling and dredging and dipping and frying... It also tastes so amazing! I'm not putting the tradition method down. As a matter of fact, I love the presentation and textures of the traditional. But this casserole never turns out dry and it's easy! It's a no-fail recipe! 🙂