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- Prepare the Dressing:
- In a small bowl, whisk together the cider vinegar, granulated sugar, grated onion, and Dijon mustard until the sugar is mostly dissolved.
- Add the poppy seeds and mayonnaise, and whisk until the dressing is smooth and creamy. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
- Assemble the Salad:
- In a large salad bowl, combine the mixed salad greens, thinly sliced red onion, and sliced strawberries.
- Add the chopped walnuts, crumbled feta cheese, and crumbled bacon to the salad.
- Dress the Salad:
- Drizzle the creamy poppy seed dressing over the salad. Toss gently to ensure all the ingredients are evenly coated with the dressing.
- Serve:
- Serve the salad immediately after dressing to maintain the freshness of the greens and the crispness of the bacon.
Conclusion:
This Strawberry Salad with Creamy Poppy Seed Dressing is not only visually appealing but also packed with a variety of flavors and textures that complement each other beautifully. It’s an excellent choice for a healthy lunch or as an elegant addition to any dinner party menu. Enjoy the delightful interplay of fresh strawberries with the creamy, tangy dressing and the rich additions of feta and bacon.
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