Simple and delicious cake, without cooking!

Ingredients:

For the base:

300 grams of vanilla biscuits
250 ml of milk
1 tablespoon cocoa (unsweetened)
For the Cream:2 eggs
500 ml of milk
7 tablespoons of sugar
8 grams of vanilla sugar
5 tablespoons of flour
100 grams of white chocolate
200 grams of butter

Furniture:

200 ml of whipped cream
Crushed dry biscuits

Preparation:

In a saucepan, heat 250 ml of milk and add the spoonful of cocoa, stirring until it boils.

Next, place the film in a 25 cm mold.

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