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Ingredients:
20 g Cocoa powder
1 pinch of salt
50 g icing sugar
120 g Butter
4 Owner (Gr. M)
140 g flour
1 glass (750 ml) cherries
1 packet of sauce powder (for cooking)
1 kg quark (40% fat)
120 g cornstarch
120 g sugar
1 vanilla pod
220 g dark chocolate coating
100 g whipped cream
20 g Coconut fat
Flour for the work surface
Dried peas
Directions:
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