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The best potatoes for a crispy finish are starchy ones like russets; waxy potatoes like Yukon Golds might provide a creamier texture.
5. How long does it take a pizza using potatoes as the base?
The answer is that in an oven set to 425°F (220°C), it usually takes 20–25 minutes. Give the toppings and cheese another five to ten minutes to cook if you precooked the potato foundation.
6. Can I veganise this pizza?
In a word, yes! Use vegan cheese and toppings, then bind potatoes for a mashed potato crust using a vegan substitute for egg, such as flaxseed meal combined with water.
Absolutely! Let’s prepare a delicious and very simple meal that resembles pizza but utilizes potatoes instead. Potatoes, flour, yogurt, cheese, and a few vegetables are all you really need. Making something tasty without going over budget is enjoyable. Furthermore, you won’t have to spend the whole day in the kitchen since it’s really easy. Getting right to preparing this delicious potato pizza!
INGREDIENTS
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