These fair funnel cakes are fried to golden perfection and generously dusted with powdered sugar and are super easy to make at home.

• Prep Time : 15 Minutes
• Cook Time : 30 Minutes
• Total Time : 45 minutes
• Calories : 440 kcal

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 2 eggs
• 1 cups milk
• 1/2 cup water
• 2 tablespoons butter (melted)
• 1 teaspoon vanilla extract
• Optional: 1/4 cup confectioners’ sugar
• Optional: strawberry syrup
• Optional: chocolate syrup
• Garnish: fresh fruit

Instructions :

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