Good Ole Fashion Mac and Cheese Recipe

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the unsalted butter over medium heat.
4. Stir in the all-purpose flour to create a roux, cooking for 1-2 minutes until golden brown.
5. Gradually whisk in the whole milk, stirring constantly to prevent lumps from forming.
6. Cook the sauce until thickened, then reduce the heat to low.
7. Stir in the shredded sharp cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese until melted and smooth.
8. Add the Dijon mustard, garlic powder, salt, and black pepper to the cheese sauce, stirring to combine.
9. Add the cooked elbow macaroni to the cheese sauce, tossing to coat evenly.
10. Transfer the mac and cheese mixture to the prepared baking dish, spreading it out evenly.
11. Sprinkle the breadcrumbs over the top of the mac and cheese.
12. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
13. Remove from the oven and let it cool for a few minutes before serving.
14. Garnish with chopped fresh parsley before serving.

Indulge in the timeless comfort of our Good Ole Fashion Mac and Cheese Recipe, where every bite is a nostalgic journey to the heart of home-cooked goodness. Whether enjoyed as a family meal or shared with friends, this classic dish is sure to bring smiles and satisfaction to all who taste it. Bon appétit! 🧀🍲😊

Frequently Asked Questions:

1. Can I use different types of cheese in this recipe?
   • Absolutely! Feel free to experiment with your favorite cheeses to create your own unique flavor profile. Gouda, fontina, or Monterey Jack would all make delicious additions or substitutions.
2. Can I make this mac and cheese ahead of time?
   • Yes! You can assemble the mac and cheese up to a day in advance, cover it tightly with foil, and refrigerate until ready to bake. Adjust the baking time accordingly.
3. Can I add breadcrumbs to the mac and cheese for extra crunch?
   • Definitely! The breadcrumbs add a delightful crunch to the top of the mac and cheese, but feel free to omit them if you prefer a smoother texture.