Pioneer Woman’s Sausage Gravy Recipe

Growing up, my mom’s sausage gravy was the finest. We would enjoy it over biscuits for breakfast, or she would even smother potatoes in it. My mouth waters at the mere thought of it.

Revolutionary Woman’s Sausage Gravy

Your family will urge you to prepare this sausage gravy over biscuits again and again after trying this simple but really tasty dish. No matter the season or day of the week, this dish yields a satisfying breakfast. Add some eggs or a salad on the side for a satisfying meal.

Recipe Items:

• Breakfast sausage, either spicy or mild, one pound
• 1/3 cup of all-purpose flour
• 3/4 cup of whole milk, or more if desired
• Seasoning salt, 1/2 teaspoon
• Pepper, 2 teaspoons (or more if desired) of freshly ground black pepper
• 12 biscuits, warmed and ready to go

Instructions: