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There’s something magical about recipes that are passed down through generations. They’re not just meals; they’re memories on a plate. Today, I’m thrilled to share a beloved recipe that has been a staple in my family, thanks to my grandma. She swears by the power of beetroot, making this dish three times a week, and once you try it, you’ll understand why. This beetroot recipe is not only delicious but packed with health benefits, making it a favorite for anyone looking to nourish their body and soul.
Ingredients
- 4 medium beetroots, peeled and diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 tablespoon of balsamic vinegar (optional for a tangy twist)
- Fresh herbs (such as parsley or dill) for garnish
Instructions
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