Vanilla pudding with raspberry coulis: the recipe for a delicious spoon dessert

Ingredients:

For the pudding:

250 ml cream

250 ml milk

60 g sugar

1.5 sheets of gelatine

2 packets of vanilla sugar (or 1 vanilla pod)

For the coulis:

200 g raspberries

45 g sugar

A few drops of lemon juice

Instructions:

Soak gelatine in cold water.

Mix milk, sugar and vanilla sugar in a saucepan.

Bring to the boil, then add the squeezed gelatine and stir well.

Pour the mixture into a few cups and refrigerate for at least 5 hours.

Now prepare the coulis by mixing raspberries, sugar and lemon juice.

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