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This was a great base recipe; all of the family really liked it, even my picky 10-year-old son 🙂 I made a couple of changes, just personal preferences.
I added a good dose of Italian seasoning, Emeril seasoning, and used both fresh garlic and garlic powder. I skipped the corn. I put all of the spices in with the meat and onions, placed it all in a bowl when it was done cooking, and used the same pot to boil the noodles.
I cooked the noodles until tender, drained the water out, then re-added the meat mixture back into the pot and cooked it for another few minutes, giving the flavors time to “meld” together.
I added in all of the cheese, mixed it around, and cooked for another few minutes and served it right up! So the entire dish was made on the stovetop; I skipped the oven altogether.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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