Learned about these last Christmas, and wow, they’ve become a staple in my kitchen ever since! I crave these all the time!

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2. Mix cake mix, one egg, and softened butter to create a crumbly base. Press it into a greased pan.
3. In a separate bowl, blend condensed milk, another egg, and vanilla until creamy. Add toffee bits and chopped pecans. Pour this over the crust.
4. Bake in the oven for about 30 minutes until edges brown, avoiding overbaking despite a slightly jiggly middle.
5. Allow it to cool completely before slicing into bars and enjoying.

Whether you serve these Toffee Pecan Dream Bars as a warm dessert with a scoop of vanilla ice cream or pair them with a hot cup of coffee, they are guaranteed to be a hit. Indulge in the rich buttery taste, the satisfying crunch of pecans, and the luscious caramel drizzle. These bars will surely bring pure delight and make any occasion extra special.