Taco Lasagna recipe

Cook the Ground Beef:
- In a skillet, cook 1 pound of ground beef over medium heat.
- Season the beef with garlic powder, chopped onion, and Slap Ya Mama seasoning (adjust seasoning to taste).
- Once the beef is cooked, add taco seasoning and mix well. Set aside.
Prepare the Cheese Mixture:
- In a large bowl, combine the fiesta nacho cheese soup, Rotel, and sour cream. Mix until well combined.
- Add the cooked ground beef to the cheese mixture and mix thoroughly.
Assemble the Taco Lasagna:
- Preheat the oven to 350°F (175°C).
- Lay down two large burrito-sized flour tortillas in a baking dish.
- Add about 1/3rd of the beef mixture on top of the tortillas.
- Continue layering with two more tortillas and the beef mixture until all the filling is used, usually creating three layers.
- Top the lasagna with two more tortillas.
Top with Shredded Cheese:
- Sprinkle a generous amount of shredded cheese on top of the lasagna, covering it evenly.
Bake:
- Cook the taco lasagna uncovered in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Serve:
- Remove from the oven and let it cool for a few minutes.
- Cut into portions and serve. You can pair it with cheesy Mexican rice for a complete and delicious meal.

Enjoy your Taco Lasagna! 🌮🧀