Potato Flatbread Delight

1. Dough Preparation:
   • In a large bowl, mix the lukewarm water with the active dry yeast and sugar. Let it sit for 5-10 minutes, or until frothy, to activate the yeast.
   • Add the flour and salt to the yeast mixture. Mix until a soft dough forms. Drizzle the olive oil over the dough and knead gently until the oil is fully incorporated.
   • Place a moistened cloth over the dough and allow it to ferment in a cozy spot for approximately one hour, or until it expands twofold in volume.
2. Potato Topping:
   • While the dough is resting, prepare the potatoes. In a medium bowl, mix the thinly sliced potatoes with milk, salt, black pepper, and red pepper powder. Ensure the potato slices are well coated with the seasoning.
3. Assembly:
   • After the dough has completed its rise, softly press it down and split it into uniform segments. Utilizing a surface dusted lightly with flour, flatten each segment into a thin circular shape.
   • Place a layer of seasoned potato slices on top of each rolled-out dough, slightly overlapping the slices. Sprinkle with chopped green onions or parsley, and add grated cheese if using.
4. Cooking:
   • Heat a non-stick pan over medium heat. Carefully transfer one flatbread to the pan. Cover with a lid and cook for about 5-7 minutes on each side, or until the potatoes are tender and the flatbread is golden brown.
5. Serve Warm:
   • Repeat the process with the remaining flatbreads. Serve warm, directly from the pan, for a comforting and fulfilling meal.

This easy-to-follow recipe not only showcases the versatility of potatoes but also offers a delightful way to enjoy homemade flatbread without the need for an oven or mixer. The creamy texture of the potatoes, combined with the aromatic spices and optional cheese, creates a dish that’s both comforting and indulgent. Perfect for a casual dinner, a side dish, or a creative way to impress your guests with your culinary skills.