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Unveil the simplicity and richness of flavors with this straightforward, no-oven, no-mixer flatbread recipe. Utilizing just a handful of ingredients, including the humble potato, this dish brings a comforting and satisfying experience to your table. Perfect for those seeking a quick, affordable, yet utterly delicious meal option.
Ingredients:
- For the Dough:
- 150ml Water, lukewarm
- 3g (1 tsp) Active Dry Yeast
- 12g (1 tbsp) White Sugar
- 250g (1+2/3 cups) Flour
- 3g (0.5 tsp) Salt
- 15g (1 tbsp) Olive Oil
- For the Topping:
- 4 Small Potatoes (approx. 320g), thinly sliced
- 2 tbsp Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Red Pepper Powder
- 15g Green Onions or Parsley, chopped
- 30-50g Cheese (optional), grated
Instructions:
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