Homemade Chicken Quesadillas

1. Prepare the Chicken: If you haven’t already, cook the precooked chicken according to the package instructions. You can do this by heating it in a skillet with a bit of butter until warmed through.
2. Shred the Chicken: Once the chicken is heated, shred it into bite-sized pieces using a fork or your fingers. Set aside.
3. Prepare the Cheese: Grate the block of cheese using a cheese grater. You can use as much cheese as you prefer depending on how cheesy you want your quesadillas to be.
4. Assemble the Quesadillas: Lay out a flour tortilla on a flat surface. Spread a layer of Taco Bell quesadilla sauce evenly over the tortilla. Then, sprinkle a generous amount of shredded cheese over half of the tortilla.
5. Add the Chicken: Place a portion of the shredded chicken on top of the cheese, covering the half of the tortilla with cheese.
6. Fold the Quesadilla: Fold the tortilla in half over the filling to create a half-moon shape.
7. Cook the Quesadillas: Heat a skillet over medium heat and add a small amount of butter. Once the butter has melted, place the assembled quesadilla in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
8. Repeat: Repeat the process with the remaining tortillas, cheese, and chicken until all the quesadillas are assembled and cooked.
9. Serve: Once cooked, remove the quesadillas from the skillet and transfer them to a cutting board. Use a sharp knife to cut each quesadilla into wedges.
10. Enjoy: Serve the homemade chicken quesadillas hot with your favorite toppings, such as salsa, sour cream, guacamole, or additional Taco Bell quesadilla sauce.

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