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Introducing the “Quick and Affordable Cheeseburger Sliders with Homemade Big Mac Sauce” – a delightful and wallet-friendly dinner option that brings the classic flavors of cheeseburgers to a convenient slider format. Perfect for a simple and satisfying meal before the grand Christmas supper, these sliders feature a homemade Big Mac Sauce that adds a special touch. Let’s dive into the easy-to-follow recipe:
Cooking time :
The cooking time for the Cheeseburger Sliders can be broken down into a few key steps. Here’s an approximate timeline:
- Preheat Oven: 5 minutes
- Preheat your oven to 400°F.
- Cook Ground Beef: 20 minutes
- Spread the ground beef in a 9×13 pan and bake for approximately 20 minutes or until fully cooked.
- Prepare Big Mac Sauce: 5 minutes
- While the ground beef is cooking, mix together the ingredients for the Big Mac Sauce. This step takes about 5 minutes.
- Prepare and Assemble Sliders: 10 minutes
- Slice the Sweet Hawaiian rolls, spread the Big Mac Sauce, and assemble the sliders with the cooked ground beef and cheese. This step should take around 10 minutes.
- Bake Assembled Sliders: 10-15 minutes
- After assembling the sliders, bake them in the oven for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
Total Estimated Cooking Time: Approximately 50-55 minutes
Keep in mind that these times are approximate and may vary based on individual ovens and other factors. It’s always a good idea to keep an eye on the sliders as they bake to ensure they reach the desired level of doneness and golden brown perfection.
Ingredients:
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