Egg rolls in a bowl

“Egg Rolls in a Bowl” is a popular dish that deconstructs the classic egg roll, placing all its tasty fillings into a bowl without the wrapper. It’s essentially a stir-fry featuring the ingredients typically found in egg rolls. Here’s a basic recipe to get you started:

Ingredients:

1. 1 lb ground pork (or chicken, turkey, or beef)
2. 1 tablespoon sesame oil
3. 3-4 cloves garlic, minced
4. 1 tablespoon ginger, freshly grated
5. 4-5 green onions, sliced
6. 1 small head of cabbage, shredded
7. 2-3 carrots, julienned or shredded
8. 1/4 cup soy sauce or tamari (for a gluten-free version)
9. 2 tablespoons hoisin sauce (optional)
10. 1 teaspoon Sriracha or chili sauce (adjust according to your spice preference)
11. Salt and pepper to taste

Instructions: