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Ingredients :
For the coffee crumble:
Plain flour 75g (½ cup)
Butter 45g (3 tablespoons)
Instant coffee 1 tablespoon
Cinnamon powder 1 tablespoon
Brown sugar 60g (¼ cup)
Some nuts 30g
For the cake:
2 eggs
Sugar 100g (½ cup)
Butter 100g (7 tablespoons)
Plain flour 100g (⅔ cup)
Baking powder ½ teaspoon
Vanilla extract 1 teaspoon
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