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- Season meat with slap ya mama, onion powder, garlic powder, and black pepper.
- Press the saute button on the instant pot and add in avocado oil.
- When the oil is hot add in garlic, thyme and bay leaf and cook for 30 seconds.
- Add in the beef and allow it to brown on both sides. This should take 2-3 minutes for each side.
- Add in the tomato puree, red wine and beef broth and mix.
- Press the slow cook option and cook on low for 8-10 hours or on high for 4 hours. Stir occasionally.
- Enjoy!
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