Skillet Chicken in Roasted Red Pepper Sauce

Quick and easy skillet chicken in a buttery parmesan roasted red pepper sauce!

1 pound boneless, skinless chicken breasts (or thighs)
salt and pepper to taste
1 tablespoon olive oil
2 cups roasted red pepper sauce

2 tablespoon butter, cut into 4 pieces
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon parsley, chopped

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