Pork Chop with Baked Potatoes

Ingredients

– 6 pork chops – 4 potatoes, peeled and thinly sliced ​​

– 1 onion, sliced ​​

– 2 tablespoons butter

– 2 tablespoons wheat flour

– 1 can of any broth (chicken should be fine)

14 oz

– salt and pepper to taste

– 1/2 tsp. Garlic Powder

– 1/2 tsp. Onion Powder

– 1/4 tsp. Paprika

Directions

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